Do you want to create your own fresh garlic paste effortlessly to simplify cooking on hectic days and streamline kitchen tasks, Lykkers? This paste is conveniently storable in both the refrigerator and freezer.

Garlic paste is essentially a blend of garlic with oil or water, as accurately described. It can be stored in either the refrigerator or freezer, ready to be used whenever your recipe requires it.

Advantages of Homemade Garlic Paste

Making your own garlic paste offers numerous advantages. You can enjoy the authentic freshness and flavor often absent in store-bought varieties. Additionally, it boasts several benefits:

-Cost-effective compared to store-bought options

-Provides a larger yield

-Offers a longer shelf life without any preservatives

-Bursting with natural flavor and aroma

Whipping up a batch of homemade garlic paste is incredibly simple, allowing you to create a fresh supply whenever you have garlic on hand.

How to make Garlic Paste?

To begin making garlic paste, start by separating the garlic cloves and peeling them.

1. Following the separation of the garlic cloves, select one and trim a small section from its root end.

2. Next, lay the garlic clove on a cutting board, applying gentle pressure. You'll hear a distinct crushing sound and notice a slight crack in the skin.

3. With the skin loosened, it should now be effortless to peel it away. Use your fingers to gently separate the skin from the clove and discard it.

4. Once peeled, place the garlic cloves into the blender. Optionally, include a small amount of canola or avocado oil for a smoother consistency; these oils won't impart additional flavors.

5. Blend the mixture until it reaches a smooth paste-like consistency, pausing to scrape down the sides of the blender as necessary.

6. Depending on your blender's capacity, you may need to process a larger quantity of peeled garlic at once to ensure optimal blending; smaller batches may not blend as easily.

How to Store Garlic Paste?

Transfer the garlic paste into an airtight container for storage in the refrigerator, where it will keep well for 4-5 days. For added freshness, consider drizzling a small amount of oil on top before sealing the container.

For extended storage, freeze the garlic paste, where it can last for 3-4 months. Utilize ice-cube trays with lids or resealable plastic bags for efficient storage.

Freezing maintains the garlic's vibrant flavor, closely resembling the taste of freshly minced garlic in recipes.

For space-saving convenience, opt for resealable bags. Fill the bags with the garlic paste and flatten them using a roller or your fingers. When needed, simply break off the desired amount while cooking.

Dear Lykkers, we trust you found this article helpful! Have you gained any new insights? Stay tuned for more tips on using garlic paste in your cooking adventures! Don't forget to follow us to discover it together next time!