This simple doughnut recipe is made with ingredients commonly found in most kitchens.

With minimal waiting time, these doughnuts can be ready in just 30 minutes. Use your preferred topping—powdered sugar is a popular choice for its classic flavor.

Preparation Details

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Servings: 18

Ingredients

⅜ cup milk

2 tablespoons white vinegar

½ cup white sugar

2 tablespoons shortening

1 egg

½ teaspoon vanilla extract

2 cups sifted all-purpose flour

½ teaspoon baking soda

¼ teaspoon salt

1 quart oil for deep frying

½ cup confectioners' sugar for dusting

Directions

Step 1: Prepare the Ingredients

Gather all the necessary ingredients to make the doughnuts.

Step 2: Mix Milk and Vinegar

Combine the milk and vinegar, then let the mixture sit for a few minutes until it thickens.

Step 3: Cream Sugar and Shortening

In a mixing bowl, cream together the sugar and shortening until smooth.

Step 4: Blend in Egg and Vanilla

Beat in the egg and vanilla extract until well combined and smooth.

Step 5: Combine Dry Ingredients

Sift together the flour, baking soda, and salt in a separate bowl. Gradually add this to the sugar mixture, alternating with the milk mixture.

Step 6: Roll Out the Dough

Roll the dough out on a floured surface to a thickness of about 1/3 inch.

Step 7: Cut the Doughnuts

Use a doughnut cutter to shape the rolled dough into doughnuts. Let them rest for about 10 minutes.

Step 8: Heat the Oil

Heat oil in a large, deep skillet until it reaches 375°F (190°C). Step 9: Fry the Doughnuts

Fry the doughnuts in batches, cooking them for 1 to 2 minutes on each side until golden brown. Flip them once during frying.

Step 10: Drain and Dust

Drain the fried doughnuts on paper towels. While still warm, generously dust them with confectioners’ sugar and serve.

These easy homemade doughnuts are a delightful treat that can be prepared quickly with simple ingredients. Perfect for any occasion, they offer a versatile base for various toppings, from classic powdered sugar to creative glazes. With their golden crust and soft texture, these doughnuts are sure to become a favorite. Dear Lykkers! Whether served fresh in the morning or as a sweet evening snack, they bring warmth and joy to the table. Enjoy crafting these delicious treats and savor every bite!