Hi Lykkers! Dive into the sweet world of Walnut Cookies, known locally as Oreshki.

These delightful treats marry the richness of walnuts with the creamy sweetness of condensed milk, offering a taste of culinary tradition that is sure to captivate any sweet tooth.

A Taste of Tradition

Oreshki is a staple, especially celebrated during festive occasions. These cookies are unique not just for their delicious filling but also for their charming walnut shape, achieved with special molds that give them their distinctive look.

Each half of the cookie cradles a dollop of sweet, caramelized condensed milk, known as sgushchenka, making every bite a perfect blend of crunchy and creamy textures.

The Art of Making Oreshki

Making these cookies is a delightful process that involves preparing a simple dough, which is then pressed into walnut-shaped molds and baked until golden. The real magic happens when these cookie shells are filled with a homemade caramel filling, typically made by slowly cooking condensed milk until it achieves a rich, golden brown color. The halves are then joined together, creating little walnut-shaped treasures that are irresistible.

Culinary Pairings

Oreshki is best enjoyed with a cup of tea or coffee. The beverage's bitterness complements the sweetness, providing a balanced and enjoyable eating experience. It is also a fantastic companion to ice cream, adding a crunchy texture to the creamy dessert.

Decorative Delights

Beyond their taste, Oreshki is a visual treat, perfect for gift-giving or serving at parties. Their intricate shapes and glossy filling can brighten up any dessert table, and they offer a playful alternative to more traditional cookies and cakes.

Sharing the Sweetness

Sharing these cookies with friends and family not only spreads joy but also introduces them to a piece of culinary heritage. Oreshki is more than just a treat; it celebrates culture, craftsmanship, and the simple pleasure of a well-made dessert.

Tasting Oreshki is a delightful culinary adventure, offering a taste that is both nostalgic for those who know it well and inviting for those who are discovering it for the first time.