Who doesn't love the smell of freshly baked muffins wafting through the kitchen? Is it the perfect breakfast or just a delightful snack?

Whether you're a seasoned baker or just starting out, muffins are the ideal treat that can be whipped up quickly. This recipe will become a favorite for all the Lykkers out there!

Easy Muffin Recipe

Ingredients:

- 1 ½ cups of all-purpose flour

- ¾ cup of granulated sugar

- 2 teaspoons of baking powder

- ½ teaspoon of salt

- ½ cup of milk

- ⅓ cup of vegetable oil

- 1 large egg

- 1 teaspoon of vanilla extract

- 1 cup of your favorite mix-ins (chocolate chips, blueberries, etc.)

Directions:

Preheat: Set your oven to 375°F (190°C). Prepare a muffin tin by either lining it with paper liners or greasing the cups.

Mix Dry Ingredients: Whisk together sugar, flour, salt, and baking powder in a large bowl.

Combine Wet Ingredients: In another bowl, Mix egg, milk, oil, and vanilla extract until smooth.

Make the Batter: Pour the wet ingredients into the dry ingredients, stirring until combined. Fold in your favorite mix-ins.

Bake: Distribute the batter into muffin cups evenly. Bake them for about 20 minutes or until a toothpick inserted into the center comes out clean. Cool for a few minutes, then enjoy!

A Sweet Ending

Freshly baked muffins are more than just a treat—they're a little piece of happiness. Whether you enjoy them for breakfast, a snack, or dessert, muffins are a versatile and delicious option. So why not try baking a batch today? Remember, Lykkers, every bite is a burst of joy!